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Reviews Date of last review
Sat March 5, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 6 pork chops (I prefer
boneless)
2/3 cup heavy cream
1/2 onion -- chopped
4 ounces mushroom --
fresh or canned
2 cloves minced garlic
2 tablespoons dijon
mustard
sliced swiss cheese
(enough to cover the dish)
2 tablespoons butter
How To Prepare: Melt butter in pan - saute
garlic and onions until
onions are
translucent. Add
mushrooms and saute 2
minutes (if using canned,
you wont' need to
saute). Add dijon mustard
and cream. Stir to mix. Pour
this mixture
over pork chops in a baking
dish. Put sliced cheese
over chops. Bake at 350 for
1 hour.
If you are in induction, you
could omit the onion. We
ate this with
green beans - the sauce is
good poured over them. I
also made rice for my
family - they put the chops
and sauce on top.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 18g carbs total
Effort (Easy, Average, Difficult): Easy
 


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