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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound pork tenderloin --
or boneless pork loin
2 tablespoons vegetable oil
4 cloves garlic -- minced
10 ounces green beans --
frozen, or 3/4 pound fresh
2 teaspoons artificial
2 teaspoons soy sauce
1/2 teaspoon red pepper
1 teaspoon fresh ginger --
1 teaspoon sesame oil
1 teaspoon rice wine
How To Prepare: Cut meat into 1/2 inch
slices. Heat oil in large
skillet. Add garlic, stirfry until
browned. Add pork and
cook until lightly browned.
Add green beans. Stirfry
until beans and pork are
done, about 8 mins.
Push meat and beans to
side of pan, add splenda,
soy sauce, red pepper, and
ginger. stir until blended.
Add oil and vinegar. toss
with meat and beans.

4 servings
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 6g
Effort (Easy, Average, Difficult): Easy

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