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Reviews Date of last review
Wed November 23, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound sausage --
2 large onions -- finely
3 stalks celery -- finely
chopped (3 to 4)
2 tablespoons butter -- (2 to
1 head cabbage -- finely
15 ounces chicken broth --
3 eggs -- beaten

How To Prepare: This has all the taste of real
stuffing, without the bread.
You won't miss the bread
and can "stuff" yourself as
much as you like.

Saute your onion and celery
in the butter. Add sausage,
brown, crumbling the
sausage finely. Let the oils
and butter brown on the
bottom of the pan to get that
great carbonation flavor.
Add s easonings you like
such as thyme, oregano,
pepper, salt, to taste. My
sausage was
preseasoned, so I just
added pepper. Add
cabbage and continue
cooking. Add chicken broth
to moisten as dish starts to
get dry. I ended up using a
whole can. Cook until
cabbage is cooked and
tender. Put in a 3-4 qt
baking dish and add the
eggs. Bake in 350 degree
oven for 20-30 minutes.
Actually we didn't have an
oven when I made this and
we cooked ours in the
microwave for five minutes.
You may need to adjust
some things to get it the
way you like dressing.
Carbs per serving - include all nutritional information if known: 36g carbs total
Effort (Easy, Average, Difficult): Easy

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