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Reviews Date of last review
1 Fri February 15, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: olive oil
garlic, minced
onion, diced
broccoli, divided into florets
chicken breast
spicy sausage (of your liking)
grated cheese, (we like gruyere, but you can use whatever you like / have handy)
How To Prepare: slice or cube chicken breast and put aside, slice sausage into bite size pieces and cook till almost done (the best way is to put it in a covered skillet with a couple tbs of water and let it steam, lid on)in a large skillet heat 1 tbs of olive oil and 1 tbs of butter. just as butter bubbles ad diced onion, and cook alone till transparent. ad sliced or diced chicken breast. when chicken is almost done ad garlic, precooked sausage bites and broccoli florets.place a lid on it and cook till chicken is totally done,stirring occasionally. when chicken and sausage are fully cooked just put it in a bowl, grate your favourite cheese on it and enjoy!
Number of Servings: depends on how big a batch you make
Effort (Easy, Average, Difficult): Average

Senior LCF Member

Registered: November 2003
Location: San Diego CA
Posts: 175
Review Date: Fri February 15, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy

I was skeptical about this recipe but I had limited ingredients to deal with. I used italian sausage, grilled chicken strips, and a package of frozen broccoli and cauliflower. I have to limit dairy so I just sprinkled a bit of parmesian cheese instead of using any amount of shredded cheese. this was the most amazing dinner I've had in a long time! I love how the flavor of the sausage transfered to the veggies. I will definately be making this again!!

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