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Reviews Date of last review
Mon April 11, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: no itemized ingredients
no itemized ingredients
How To Prepare: Easy and fast...quantities
determined by how many
people you are
cooking for! polish sausage
or kielbasa (I like ROYAL
brand pre-cooked polish
sausage) onions green
beans...fresh, canned
(drain first) or frozen (thaw
first)...NOTE: french style do
not work well here Score
the sausage so when you
brown it in a skillet, the
juices will
flow I do this even with the
pre-cooked sausage). Add
the onions and green
beans, and sautee until
they have taken in the flavor
of the sausage without
getting limp and
overcooked. The juices
from the sausage will
prevent the green beans
from sticking to
the pan. This was a meal
created in a moment of
desperation and it turned
out to
be a new favorite!
Number of Servings: 7
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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