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Home » Low Carb Recipes » Fish and Seafood

ToniaKaye Tilapia with Flaxseed and Parmesean Crust Reviews Date of last review 4 Wed March 9, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 2 5-6 oz Tilapia filets 2 T ground flaxseed (I run mine through a coffee grinder) 4 T butter 2 T olive oil 2 cloves garlic 2 T finely shredded Parmeseano Reggiano (or regular parmesean in a pinch) sea salt white pepper How To Prepare: In oven and stove safe pan or dish, heat butter and olive oil over medium high heat. Press 2 cloves garlic (or mince) and add to butter/oil. Saute until garlic is soft but not brown. Rinse and dry tilapia filets. Salt and pepper filets as you wish. Place filets in pan, spooning garlic butter oil mixture over them. Cover and cook over medium heat until fish flakes easily with a fork--about 4 minutes. In a small bowl, combine flaxseed, parmesean, and salt and pepper to taste. Cover tops of filets with flax mix, about 2 T on each. Spoon some of the butter/oil over topping to moisten. Place under broiler to brown for about 2 to 3 minutes. As pictured above, I like to serve with baby spinach and Newman's Own Light Italian Dressing (0 carbs for the dressing!). This is such a treat--it's kind of like a tilapia scampi. Enjoy! Number of Servings: 2 Carbs per serving - include all nutritional information if known: About 2 net carbs per serving, plus the health benefits and fiber of flaxseed. Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

Author
Reenwad Senior LCF Member Registered: November 2002 Location: Northern Michigan Posts: 857	Review Date: Tue March 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Simple Cons: None This is an excellent fish dish! I loved the crunchy topping after broiling. Next time I will use a little more garlic though, only because I love it! Thank you for the contribution!
Boudica Major LCF Poster! Registered: March 2007 Location: Embracing mackereality! Posts: 2697	Review Date: Thu April 12, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): VERY easy Cons: none I omitted the garlic, and used coconut oil instead of EVOO, but it STILL turned out wonderful! I was looking for another way to prepare tilapia other than en papillote and this was terrific. DH enjoyed it as well and he isn't a big fish person. I am DEFINITELY going to make this one again.
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Tue March 30, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Super Easy and Tastes Great! Cons: NONE My husband and kids loved this fish too. The kids are not used to fish that isn't breaded so they had already decided that they wouldn't like it, but after they tasted it, they DID like it! My daughter even ate 2 pieces! I was surprised at how easy and fast this recipe is. I would even serve it to guests.
fluffyg-ma Junior LCF Member Registered: March 2011 Location: where the river runs north Posts: 1	Review Date: Wed March 9, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and Super Yummy! Cons: none I'm not a great fan of fish,but prepared like this fish will stay on the menue.

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