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Date of last review
Wed November 22, 2006
butter/salt/pepper/haddock/clams/scallops with all juices.
you can add any kind of seafood you like, Most has 0 carbs.
How To Prepare:
sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt & pepper as you like.
Number of Servings:
Effort (Easy, Average, Difficult):
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