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Date of last review
Tue January 27, 2009
1 stick of butter (no margarine)
2 TBS. fresh lemon juice (or from bottle)
1 clove garlic, minced
1 /2 tsp. cayenne pepper
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 pounds of raw shrimp
How To Prepare:
Melt butter in small skillet, add all ingredients except for the shrimp and saute for 3-4 minutes. Add shelled and shrimp to skillet and cook for 7 minutes.
Carbs per serving - include all nutritional information if known:
I'm not sure but as you can tell it has to be VERY low.
Effort (Easy, Average, Difficult):
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