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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Salmon fillets or cutlets
Ready made teriyaki marinade

Whole egg mayonnaise
Wasabi (Japanese horseradish)
Lemon wedges
How To Prepare: Place salmon in a small bowl or container and cover with teryaki marinade. Marinate for a couple of minutes.

Pan fry or roast salmon until just cooked through.

Mix desired quantity of mayonnaise (approx. 2tbs per serve) with wasabi - about half a teaspoon per person depending on how hot/spicy you want it.

Squeeze lemon over cooked salmon and top with wasabi mayonnaise.

Carbs per serving - include all nutritional information if known: less than 1g
Effort (Easy, Average, Difficult): Easy

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