Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Reviews Date product posted
Tue April 17, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: 1. Preheat your oven to 350 and line a baking sheet with foil.

2. Cut the prosciutto in half lengthwise so you have enough strips of prosciutto for each scallop.

3. Take each scallop and sprinkle lightly with the Italian seasoning and wrap a piece of prosciutto around the outside of the scallop.

4. Place each seasoned and wrapped scallop on the foil lined baking sheet, making sure to leave space in between the scallops so that they cook evenly.

5. Bake in the preheated oven for 15 minutes, turning the scallops over when there is 5 minutes left in the cooking time.

6. Drizzle with olive oil and balsamic vinegar and serve.
Ingredients: Scallops, Prosciutto, Italian Seasoning, Extra Virgin Olive Oil, Balsamic Vinegar
How To Prepare: See Discription
Number of Servings: 2 scallops per
Carbs per serving - include all nutritional information if known: ?
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): easy
Senior LCF Member
Posts: 165
Registered: June 2007
Location: Sunny Hot Florida

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.