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Reviews Date product posted
0 Fri August 26, 2011
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Description: I came up with my own recipe for my salmon patties today and I loved it and I am NOT a huge fan of anything fishy except for tuna. This was quite filling. You can tweak seasonings for personal taste and ideas are more than welcome.
Ingredients: One 2.6 oz. pouch boneless, skinless salmon, 1/2 cup crushed pork rinds, 1 egg, 1 Tablespoon grated parmesan, 1/4 cup shredded cheddar, 1 teaspoon garlic powder, 1/2 Tablespoon Kikkoman soy sauce, 1/4 teaspoon lemon pepper seasoning, 1 Tablespoon oil, 2 Tablespoons butter, 2 deli sliced cheese, 2 Tablespoons mayonnaise, salt and pepper to taste
How To Prepare: Heat butter in a frying pan on a medium heat. Mix all other ingredients together and then form into 2 patties. Fry until golden brown on both sides. Place a slice of cheese on each patty before removing from pan so as to let them melt. Remove from pan and place on a bed of mixed lettuce and then top each patty with a Tablespoon of mayonnaise.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 1 to 3 grams for the egg and depending on what kind of cheese you use
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 3
Registered: June 2009




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