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Reviews
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Date product posted
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0
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Fri August 26, 2011
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Recommended By
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Average Price
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Average Rating
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No recommendations
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None indicated
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None indicated
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Description:
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I came up with my own recipe for my salmon patties today and I loved it and I am NOT a huge fan of anything fishy except for tuna. This was quite filling. You can tweak seasonings for personal taste and ideas are more than welcome.
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Ingredients:
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One 2.6 oz. pouch boneless, skinless salmon, 1/2 cup crushed pork rinds, 1 egg, 1 Tablespoon grated parmesan, 1/4 cup shredded cheddar, 1 teaspoon garlic powder, 1/2 Tablespoon Kikkoman soy sauce, 1/4 teaspoon lemon pepper seasoning, 1 Tablespoon oil, 2 Tablespoons butter, 2 deli sliced cheese, 2 Tablespoons mayonnaise, salt and pepper to taste
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How To Prepare:
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Heat butter in a frying pan on a medium heat. Mix all other ingredients together and then form into 2 patties. Fry until golden brown on both sides. Place a slice of cheese on each patty before removing from pan so as to let them melt. Remove from pan and place on a bed of mixed lettuce and then top each patty with a Tablespoon of mayonnaise.
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Number of Servings:
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1
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Carbs per serving - include all nutritional information if known:
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1 to 3 grams for the egg and depending on what kind of cheese you use
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Preparation Time:
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10 minutes
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Effort (Easy, Average, Difficult):
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Easy
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