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Date product posted
Fri June 1, 2007
Marinated Grilled Shrimp
50 Medium---Large Shrimp
5 Wooden Skewers soaked in water for 1 hour
1 T Crushed Red Pepper Flakes
3 T Olive Oil
1 T Garlic Powder
Sea Salt and Coarse Ground Black Pepper to taste
How To Prepare:
Soak skewers in pan of water for at least 1 hour.
Load 10 shrimp per skewer. In a rectangular dish, long enough to lay the shrimp skewers down into, whisk the juice of the 2 limes, Olive Oil, and seasonings all together. Place shrimp skewers into pan and pop in fridge until grilling. Grill over medium to high heat for 3 minutes per side, or just until shrimp turn pink. Don't over cook them, or they will be like rubber!
Number of Servings:
Depends on how much you can eat!!
Effort (Easy, Average, Difficult):
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