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Home » Low Carb Recipes » Fish and Seafood

Target Broiled Tilapia Parmesean Reviews Date of last review 5 Tue August 17, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.2 Description: Hi, Found this at Target online. Who knew they had a recipe section. Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets How To Prepare: What you do: Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Number of Servings: Supposedly eight. Carbs per serving - include all nutritional information if known: Total Carbs: 0.8mg - per serving Preparation Time: 5 min prep Effort (Easy, Average, Difficult): Easy kimmie232 Junior LCF Member   Posts: 20 Registered: March 2002 Location: Indiana see this user's products

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KQT Way too much time on my hands! Registered: February 2006 Location: the mitten state Posts: 10540	Review Date: Sun January 28, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make Cons: I made it using lake perch and it was super easy... however the perch was a bit too "fishy" for my taste. Tilapia would be perfect to use since it takes on the flavor of your seasonings.
Pokey602 Senior LCF Member Registered: May 2005 Location: So calif. Posts: 263	Review Date: Sat December 8, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): easy and very mild with a great crispy parmasan taste Cons: none good
peachified Junior LCF Member Registered: December 2009 Posts: 5	Review Date: Tue December 8, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: So glad you posted this. I've been using this recipe for awhile - I found it on allrecipes.com - it is delicious. I use garlic salt instead of celery salt for a little kick. Sometimes I make extra sauce to spoon over veggies. I am a very basic cook but this one always gets me compliments.
Jazminsweetenough Junior LCF Member Registered: August 2009 Location: Michigan Posts: 3	Review Date: Tue February 23, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): easy Cons: My kids love this. Easy way to get them to eat fish.
gynx8467 Very Gabby LCF Member!!! Registered: May 2008 Location: Andrews, NC Posts: 3775	Review Date: Tue August 17, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): so easy Cons: none I tried this the other day and it was fantastic. I also tried it last night with chicken and equally as good. YUM YUM!!!

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