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Fried Cat Fish Filets in Parmsian Cheese + Seasonings Fried Cat Fish Filets in Parmsian Cheese + Seasonings
Date product posted
Tue September 26, 2006
Fried Cat Fish Filets in Parmsian Cheese + Seasonings
about a half cup of parmsian cheese, and or romaine cheese blend cheese, salt, ( i dont like pepper) paperkia, I can not spell too good, some time i add bbq seasoning,to taste
How To Prepare:
deep fry in your favorite oil, i use vegtable, just use the above, bread it in plastic bag in parmsian seasoning above deep fry, i like to not over fry my fish so it is more tender. the parmisian cheese makes little crispies that float in the oil that i scoope off and add on top, i dont drain the oil, i like it oily. i cook about 8 filets at one time and eat them cold, they are awesome. i eat them almost every day. i think i am turning into mercury
Number of Servings:
depends on how many you cook, i eat two peices
Carbs per serving - include all nutritional information if known: