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Reviews Date product posted
0 Tue September 26, 2006
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Description: Fried Cat Fish Filets in Parmsian Cheese + Seasonings
Ingredients: about a half cup of parmsian cheese, and or romaine cheese blend cheese, salt, ( i dont like pepper) paperkia, I can not spell too good, some time i add bbq seasoning,to taste
How To Prepare: deep fry in your favorite oil, i use vegtable, just use the above, bread it in plastic bag in parmsian seasoning above deep fry, i like to not over fry my fish so it is more tender. the parmisian cheese makes little crispies that float in the oil that i scoope off and add on top, i dont drain the oil, i like it oily. i cook about 8 filets at one time and eat them cold, they are awesome. i eat them almost every day. i think i am turning into mercury
Number of Servings: depends on how many you cook, i eat two peices
Carbs per serving - include all nutritional information if known: good protein, no carbs
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 467
Registered: May 2006
Location: Tennessee




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