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Home » Low Carb Recipes » Fish and Seafood

Badmonkey's Shrimp With Mushrooms and Creamy Spinach Reviews Date of last review 3 Wed January 5, 2011 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.7 Description: This is Kinda like Shrimp Rockefeller, but better cuz there alot of it! Ingredients: 1 pound Peeled cleaned Cooked Shrimp Any size except the tiny tiny ones 1 Package Frozen Spinach Defrosted excess water removed About 6 Good Sized Mushrooms Cut to your desired size 1 Tablespoon of Butter 1/8 Cup Heavy Cream 1 clove garlic Chopped 1 teaspoon parmesan cheese salt and pepper to taste How To Prepare: Melt butter in a saute pan and add the garlic and mushrooms, saute a couple minutes until about half cooked, Add defrosted spinach and heat until warm throughout another minute. then add Cleaned Cooked shrimp and Cream, Toss until heated thru. and all ingredited are combined and coated. Put on a plate and top with Parmesan Cheese! WOO HOO THATS GOOD EATING! Number of Servings: 2 Carbs per serving - include all nutritional information if known: 10 total, carbs if you subtract fiber more like 4 Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Badmonkey2   Posts: 0 see this user's products

Author
shamrockgirl Junior LCF Member Registered: November 2004 Location: Foxboro, MA Posts: 4	Review Date: Tue September 25, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Super Easy and delicious! Cons: This whips together in no time at all! I used olive oil out of habit instead of butter and it was great. I was a little worried because it's alot of spinach but it's very very tasty. I put it over rice for my husband, the nonAtkins guy and he loved it too!
cozysensation Junior LCF Member Registered: July 2005 Location: Houston, TX Posts: 6	Review Date: Sun April 11, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Cons: WOW!! No need for parmesan cheese..I tweeked it a bit..I added about 2 teaspoons fish sauce and 1 1/2 tablespoons of mirin. and 1/2 a teaspoon of cajun seasoning. This is delicious. Must leave a note for my daughter when she gets home not to eat this because it's one of my low carb dishes for the week. Yum!
Evon203 Junior LCF Member Registered: December 2010 Location: Oklahoma Posts: 18	Review Date: Wed January 5, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): So easy and yummy! Cons: Made this last night. So delicious. Made the house smell like Olive Garden.

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