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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: SAUCE:
1/2 cup roasted red peppers -- 1/2 - 3/4, drained
1 1/2 teaspoons dried dill weed
2 teaspoons garlic -- fresh, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup sour cream

2 thick tuna steaks -- (1")
1 tablespoon Olive Oil
1 teaspoon paprika
1 teaspoon chili powder
How To Prepare: Prepare grill, heat until coals are ash white. Cut each tuna steak into 2 pieces. Combine oil, paprik & chili powder in small bowl. Brush onto both sides of tuna. Place tune on grill. Grill, turning once, until fish flakes easily with fork (8-12 mins). Meanwhile, combine all sauce ingredients EXCEPT sour cream in 5 cup blender or food processor fitted with metal blade. Blend at high speed until smooth (30 seconds). Pour pepper misture into 1 qt saucepan. Stir in sour cream with wire whisk. Cook over med heat until heated thru, 1-2 minutes. Spoon sauce onto serving plates, top with tuna.

Carbs per serving - include all nutritional information if known: 12 total recipe
Effort (Easy, Average, Difficult): Easy

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