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Spray a sheet of foil with the Non-Stick Spray to prevent skin from sticking and burning.
Put Salmon Fillet on foil and sprinkle on the "Johnny's Seasoning".
Fold foil into a sealed packet and put on the Bar-B-Que for approximately 20 minutes.
(This timing is for a fillet approximately one inch thick. Use more time if fillet is thicker.)
Use Tarter sauce if desired. My hubby calls this "gourmet cooking". It sure tastes like it.
NOTES : Only carbs are from the garlic spread - unknown counts.
Carbs per serving - include all nutritional information if known: