Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 16 large shrimp -- peeled and deveined
3 jar jalapeno peppers -- seeded and cut into 16 strips
4 strips bacon
3 tablespoons olive oil
salt -- to taste
pepper -- to taste
How To Prepare: Bring 1 cup water to a boil and drop bacon in. Blanch for 2 minutes,
drain well and pat dry.
Preheat broiler and spread 1T olive oil on the bottom of a broiler pan.
For each popper: Sprinkle raw shrimp with salt and pepper(you can use a
little paprika and garlic powder if you wish as well). Lay 1 strip
jalapeno on the shrimp where the back vein was, then wrap in 1 strip bacon,
laying shrimp on broiler pan with the bacon 'seam' down. Continue with
all shrimp. Drizzle or brush with olive oil.
Broil about 8" from heat for 3 minutes, then turn shrimp poppers(bacon
should hold it's shape and stay wrapped)and broil another 2-3 minutes
or until cooked through.
Serve as is or with melted butter w/a squeeze of lemon added.
Carbs per serving - include all nutritional information if known: 3 total recipe
Effort (Easy, Average, Difficult): Easy
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.