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Reviews Date of last review
Mon March 7, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 slices bacon -- chopped
1/2 pound butter
2 tablespoons Dijon mustard
1 1/2 teaspoons chili powder
1/4 teaspoon basil
1/4 teaspoon thyme
1 teaspoon black pepper -- coarse
1/2 teaspoon oregano
2 clove garlic -- crushed
2 tablespoons old Bay Seafood seasoning
1/2 teaspoon tabasco sauce
1 1/2 pounds large shrimp -- in shell but deveined
How To Prepare: Preheat oven to 375
Fry bacon until clear, add butter and all other ingredients except shrimp. Simmer together 5 minutes.
Place shrimp in an open baking dish and pour sauce over the top. Stir once to coat shrimp. Bake uncovered for 20 minutes or until shrimp are cooked. Stir twice during the baking process. Serve hot. (This is a very flavorful, but messy finger food th
at allows you to not only enjoy the shrimp, but the flavor that penetrates the shells. So throw off all the inhibitions and suck the juices from the shells and by all means lick the wonderful flavor from your fingers!)
I've also done this in a crock pot for a pot luck and everyone loved them.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 14 total recipe
Effort (Easy, Average, Difficult): Easy

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