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4 tablespoons butter
1/2 pint heavy cream
4 cloves garlic
2 teaspoons lemon pepper
salt -- to taste
1/4 cup parmesan cheese
seafood of choice
How To Prepare:
In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. Bring to a low boil then reduce heat to simmer. Add 4 cloves of garlic and then 2 tsp. of lemon pepper and
salt to taste. Add 1/4 cup of parmesean cheese to liquid to thicken. Once the consistency has thickened add your favorite seafood...i.e; chopped clams, real crabmeat, lobster or shrimp. Continue to heat thoroughly through your seafood then top with fr
Carbs per serving - include all nutritional information if known: