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1 pound large scallops
1 tablespoon dijon mustard
6 tablespoons heavy cream
How To Prepare:
Heat olive oil in pan, add scallops, cooking for 2 minutes each side.
Remove from pan, add as much fresh spinach as you'd like and saute for 1
minute. Add cream, mustard and curry powder and heat through. Add scallops
back into pan and cook for an additional 2 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
14 total recipe, excluding spinach and curry powder