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2 tablespoons mustard
2 tablespoons brown Sugar Twin
1 1/2 tablespoons water
1/2 teaspoon soy sauce
1 1/2 teaspoons olive oil
4 6 oz. salmon fillets
How To Prepare:
Warm up Foreman grill or preheat broiler. Combine all ingredients except
salmon, set aside. Season Salmon with salth and pepper and either grill (5-7
minutes) or broil (5 minutes each side). Drizzle sauce on top.
Carbs per serving - include all nutritional information if known: