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1 can salmon (red or pink is more attractive)
2 tablespoons horseradish -- mounded, squeezed
8 ounces cream cheese -- softened
Salt -- to taste
1/2 cup nuts -- chopped
How To Prepare:
Blend all ingredients except nuts (use a food processor if you want a
smoother texture); chill. Roll in nuts before serving.
Here's an excellent variation on the traditional cheese ball. It's
quick and easy to prepare, so providing an elegant-tasting appetizer
for dinner guests doesn't have to be a chore--the only other thing you
need is a box of crackers. Note that red or pink salmon lends an
attractive color. You can omit the nuts, if you prefer. The ball keeps
2 to 3 days. Serves 4-6.
Carbs per serving - include all nutritional information if known: