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Spinach - fresh or frozen, cook and squeeze out moisture then
Beat in 4 egg yolks. Whisk the egg whites and fold into the mixture.
Place in a swiss roll tin (flat baking tray) lines with non stick baking
Bake at 200c 400f for approx 12 minutes. Turn out and allow to cool.
Mix 400 gms of salmon, cooked fresh or tinned, with 4 tablespoons of
mayonnaise and 1 small onion chopped finely. Spread along the roulade and roll up
like a swiss roll. Place back in oven for 15 to 20 minutes.
Carbs per serving - include all nutritional information if known: