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Reviews Date of last review
1 Mon August 23, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 6 ounces tuna in water, canned
4 ounces cream cheese
1/4 cup mayonnaise
2 stalks celery -- chopped fine
2 tablespoons onion -- chopped fine
1 medium dill pickle -- chopped fine
2 tablespoons parsley -- minced-if desired
1/2 teaspoon salt and pepper -- each
How To Prepare: Bring cream cheese to room temp to soften then mix all ingredients together well. This is a very rich take on tuna salad and I love this if I haven't had enough fat and calories for the day -just spread 1-2T in a lettuce leaf for a "quick fix" that's sati
sfying:) You could also stir in 1/4 cup shredded cheddar cheese if you like.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 11 total recipe
Effort (Easy, Average, Difficult): Easy

Pinky Flamingo

Registered: August 2004
Location: Texas
Posts: 4051
Review Date: Mon August 23, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Delicious

I never thought I could eat tuna salad without bread. This salad tastes great alone or on lettuce. I use red onion for a little extra flavor.

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