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Date product posted
Mon January 26, 2004
A nice size salmon filet w/the skin
2 pats of butter -- (2 to 3)
How To Prepare:
Place salmon filet on aluminum foil (spray foil with non stick spray. Season filet with adobo and garlic and place butter pats on top. Pop in the broiler until cooked (usually around 10 mins or so).
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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