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Date product posted
Mon January 26, 2004
How To Prepare:
I made this with Salmon and it was to die for.
Rub fish with black pepper. For marinade mix olive oil, a little sessami
oil, and a little soy or teriyaki sauce. Let fish sit in the marinade at least 30 min and upto two days. To grill, add a little bit of oil to the pan and heat very hot until starts
to smoke. Add fish and grill a 1-2 minutes per side. Longer if you like
you fish well done.
Carbs per serving - include all nutritional information if known:
no counts provided
Effort (Easy, Average, Difficult):
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