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2/3 cup cucumber -- chopped and seeded
1/2 cup radishes -- chopped
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried tarragon
salt and pepper -- to taste
4 tilapia fillets ( 6 ounces each )
2 tablespoons butter
How To Prepare:
Combine first six ingredients in a small bowl; mix well.
Let stand at room temperature while preparing fish.
Saute tilapia ( also known as St. Peters Fish) in butter in a large skillet
over medium heat for two to three minutes on each side or
until fish flakes easily. Transfer to serving plate.
Spoon cucumber mixture over each serving. Serves four.
Carbs per serving - include all nutritional information if known: