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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 catfish filets
1 stick butter
1 can shrimp
1 can crabmeat
2 tablespoons cornstarch
1/2 cup fresh lime juice
fish blackening season (I used Paul
Prudhomes redfish blackening seasoning
found in the spices section)
How To Prepare: Spray your fish filets with Pam or spray butter. Season with blackening
seasoning. Grill in a disposable aluminum pan on high about 2 minutes on
each side or until tender with a fork.
While fish is cooking, melt butter in saucepan and add cornstarch. Then add
all other ingredients including salt & pepper to taste.) When warm, spoon
over grilled fish. This is soooooo wonderful-it's my mother's recipe. My
husband absolutely loved it!! (I made it last night with grilled portobello
mushrooms drizzled w/olive oil, salt & pepper and a salad!)
Number of Servings: 10
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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