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Melt butter in skillet, add parsley, garlic, anise & pepper. Melt & set
aside. Clean shrimp, place between paper towels to dry. Just before you are
ready to serve dinner, reheat butter mixture, add shrimp, cooking for 2
minutes on either side.
Serve over Ribbon Zuchinni Noodles....made from using a Vegetable peeler on
Zuchinni and then Heating the "Noodles" in a pan with a little butter.
You could also do this buy putting the "Noodles" in the Pan that you are
heating the Shrimp and Anise Sauce right before serving.
Number of Servings:
Carbs per serving - include all nutritional information if known:
3 total recipe excluding zucchini noodles and anise