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Cod -- steamed, baked, broiled, or leftover - minced finely
celery -- chopped fine, to taste
salt and pepper
any other seasoning you might like
mayonnaise -- just enough to make stick together, or to taste
How To Prepare:
The restaurant served it with breadsticks and crackers. I usually serve it with celery sticks--unless of course I eat it with a spoon for lunch!
"Copied from a restaurant in Northern Wisconsin which makes the pate from their leftover Baked Cod."
NOTES : Carbs for celery not included (2.2 per diced 1/2 cup)
Carbs per serving - include all nutritional information if known: