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Reviews Date of last review
Sun December 30, 2007
Recommended By Average Price Average Rating
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77607salmoncakes-vi.jpg









Description:
Ingredients: 16 oz Can of Pink Salmon, drained
1 Large Egg
1 teaspoon of ground Black Pepper
1/2 cup of Dry Grated Parmesean Cheese
1 teaspoon of Dillweed, dried
Peanut Oil for frying


How To Prepare: Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties.


In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown.


Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow.


Nutrient Info for entire recipe:


Calories: 834
Fat: 43
Sat: 17
Poly: 8
Mono: 14
Carbs: 4
Fiber: 1
Net Carbs: 3
Protein: 101


Number of Servings: 10
Effort (Easy, Average, Difficult): Easy
 


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