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Reviews Date of last review
3 Fri January 6, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.7












Description:
Ingredients: 1/2 6-oz can Lump White Crab Meat- drained/patted dry;
1/2 cup Artichoke Hearts- chopped (I use canned/NOT marinated);
1 tsp garlic powder;
1/2 cup Sargento Pizza Double Cheese (mozzarella/cheddar);
1/2 cup grated Parmesan Cheese;
1/2 cup mayonnaise.
How To Prepare: Spray a small bakeware bowl with Pam (non-stick spray). Add all ingredients & stir until well mixed.


Bake 20-25 minutes in 350 degree oven. Very rich. Enjoy.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 4 net gr
Preparation Time: 5 min prep / bake time 20-25
Effort (Easy, Average, Difficult): Easy
 


Review Date: Tue January 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): This stuff is sinfully good!!!!!:)
Cons: Nope

You'll enjoy this to the point of guilt!
Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): It's a great recipe for a party for all people, serve w/ crackers or vegi's for l/cer's
Cons: none

I did tweak the recipe a little, I used fresh garlic and I cut the mayo with a little sour cream. I used this recipe as the stuffing for stuffed mushrooms. YUM!
stacyhope
Senior LCF Member

Registered: March 2004
Location: Warminster, PA
Posts: 75
Review Date: Fri January 6, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): sooo good
Cons: none

I make this all the time, no fuss, no muss, tastes excellent..


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