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Pinch of Salt & Pepper
1 1/2lbs. Fresh Salmon Fellet
1 can of Mexican Rotel
1/2 cup Mayo
How To Prepare:
Mix mayo and Rotel.
Rub the Salmon with salt,pepper, and lemon.
Coat both sides of Salmon with mixture and place in preheated skillet. Scope the rest of the mixture on top of the fish. Cook for 3-6 minutes on each side or unitl done and enjoy!!!!!
Number of Servings:
Carbs per serving - include all nutritional information if known: