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Reviews Date of last review
Mon February 25, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound of salmon
1/2 mayonase
1/2 tsp paparika
1/2 tsp cayenne pepper
1 tbls dried minced onion
1 tsp chopped garlic

1/4 tsp kosher salt
1/4 tsp ground pepper
1/2 tsp powdered mustad
How To Prepare: Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify.
Place the salmon on a sheet of aluminun foil, skin side down, take the mixture and cover the salmon completely.
rap the foil so it is sealed and leaves a pouch for the salmon to steam.
Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.
Number of Servings: Two
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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