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Home » Low Carb Recipes » Desserts and Sweets

storypockets Lemon Icebox Reviews Date product posted 0 Mon January 26, 2004 Recommended By Average Price Average Rating No recommendations None indicated None indicated Description: Ingredients: 8 oz. cream cheese (I use 0-1 carb kind)room temp 4 tbs lemon juice 2/3 cup Splenda 1/2 cup whipped cream How To Prepare: Combine the cream cheese, lemon juice and splenda. Whip until smooth fold in the whipped cream gently smooth into a pie tin or bowl. Refrigerate for about an hour until firm. Enjoy! Number of Servings: 4-8 Carbs per serving - include all nutritional information if known: 8 total Preparation Time: 10 minutes not counting fridge time Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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