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Home » Low Carb Recipes » Desserts and Sweets

JoAnne Fresh Fruit Ice Cream Reviews Date of last review 2 Fri January 2, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 1 Cup Frozen Berries 1/3-1/2 Cup Cream 1/4 Teaspoon Vanilla Sweetener (as you like) How To Prepare: Blend all ingredients in a food processor or blender till smooth. Voila!! Delicious ice cream! Number of Servings: 2 Preparation Time: One Minute Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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Ma Bailey MAJOR LCF POSTER! Registered: July 2002 Location: Sevierville, TN Posts: 1787	Review Date: Sun July 10, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): GREAT FRESH TASTE! Cons: Needed a bit more liquid. I gave this recipe a 10 even though I needed to add a bit more liquid (1/2 & 1/2 was all I had). I just kept adding until it became the consistancy I liked...about 1/2 cup more. There is NOTHING like the taste of simply fresh frozen fruit (blueberries in my case), vanilla, cream, and I used stevia. It is the freshest tasting ice cream I have EVER had. I can't wait to make it for company.
lowcarbs4me MAJOR LCF POSTER! Registered: August 2008 Location: Texas Posts: 1200	Review Date: Fri January 2, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and delicious Cons: none I used about 1/4 cup of Starbucks SF vanilla syrup in lieu of another sweetener and separate vanilla. It was excellent.

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