Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 cup hot espresso
1 envelope unflavored gelatine
1/3 cup Splenda
1 TBSP cocoa
2 cups whipping cream
How To Prepare:
- Combine gelatine, Splenda and cocoa
- Pour espresso into a blender and add dry ingreadiants with blender running at medium speed
- Turn blender to high speed and pour in cream - run for 2 minutes
- Pour into popsicle molds and place in freezer
Number of Servings:
Carbs per serving - include all nutritional information if known: