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Date product posted
Mon January 26, 2004
4 oz whiped cream cheese
l pint of heavy cream
1/2 packet of SF jello
How To Prepare:
Put heavy cream in mixing bowl and whip until slightly thick. Then add in the 4 oz of whiped cream cheese and then after whiping for a couple of seconds add the jello until very thick.
Number of Servings:
Carbs per serving - include all nutritional information if known:
4.1 carbs per serving
takes about 2 minutes or so
Effort (Easy, Average, Difficult):
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