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8 oz cram cheese
2 packets of Splenda
1/2 cup of heavy cream
1/2 cup of strawberries
How To Prepare:
Let cream cheese set out at room temp for about 1/2 hour. After soft, mix cheese with heavy cream and strawberries in bowl and mix with hand mixer. Just before done add the splenda and mix a few times more. I put this in cups in 1/2 cups servings and let chill for about an hour or so in refrigerator.
Number of Servings:
Carbs per serving - include all nutritional information if known:
4 carbs per 1/2 cup serving; 2 carbs per 1/4 cup serving