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Beat egg until frothy and pale yellow. Add ricotta and mix thoroughly, until
no lumps remain. Add cream, water, and extracts, and mix thoroughly. Add
cocoa, bake mix and Splenda to taste. Whisk together until smooth.
Divide evenly between 2 dessert bowls. Mixture will rise while baking
Microwave on high power for 2 - 2-1/2 minutes, until cooked. Enjoy.
Number of Servings:
Carbs per serving - include all nutritional information if known: