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Reviews Date of last review
2 Fri January 28, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 7.5

Ingredients: 2 pkgs. sugar-free jello
(raspberry is great, but experiment w/others!)
1 c.boiling water
3/4 of an 8oz. pkg.
cream cheese-cubed
1 c. heavy cream
2 c. ice water
How To Prepare: Dissolve jello in 1 cup boiling water in a large bowl. Blend in cubed cream cheese. Add heavy cream, blend well. Add 2 cups of ice water, and blend until texture thickens slightly-just below whipped cream consistency. Pour into 9X13 pan (or a jello mould). Refridgerate for 1 hour or desired texture (less time is like a mousse, more like a creamy jello). ENJOY!
Number of Servings: ?
Carbs per serving - include all nutritional information if known: not very many~ depends on size of piece eaten
Preparation Time: 10minutes - cooling varies
Effort (Easy, Average, Difficult): Easy

Review Date: Sun November 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Very easy to make
Cons: None

This was quick and had a very good raspberry taste - next time I will use the whole brick of cream cheese, it was a little too jello-y for me. Still, very yummy and a quick fix for a sweet tooth. It makes a LOT.
Review Date: Fri January 28, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

Positive aspects of the product (pros): Very Filling, Great Taste
Cons: Would use a full stick of cream Cheese

This is the first recipe that I have tried off of this web site and I was VERY happy with the results, for a girl like me who loves her sweets especially Cheese Cake this was a great way to have that cheese cake feeling. Great Recipe Thanks!!! Smile

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