Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 8-ounce packages cream cheese, at room temp.

Two tablespoons of almond flour.

1 tablespoon of vanilla extract or flavoring

1/2 cup Splenda (granulated)

1/2 cup Davinci's Vanilla syrup

4 eggs, at room temperature

8 ounces of sour cream

How To Prepare: Preheat oven to 325, and spray a springform pan with nonstick spray.

Beat cream cheese, vanilla, vanilla syrup, almond flour, and Splenda until fluffy, scraping bowl often.

Beat in the eggs ONE at a time, beating very slowly, only until incorporated, and NO MORE.

Scrape sides, and then fold in sour cream. Put in springform pan. Bake for about an hour, but turn oven off when there is a "dime-sized" wet spot left in the middle. Let sit in oven for half hour, then let sit in room temp until cooled, then refrigerate.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 3
Preparation Time: Ten minutes
Effort (Easy, Average, Difficult): Average

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.