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Reviews Date of last review
1 Sat September 3, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0

Ingredients: 1 cup frozen strawberries1/3 cup splenda or other sweetner
1/2 cup heavy cream
1/2 tsp vanilla extract
How To Prepare: Put strawberries in food processor til chunky bites are made. Add cream, sweetner, vanilla and pulse til creamy and looks like ice cream.

This is the best low carb soft serve ice cream I ever had.
Number of Servings: 2 to 3 servings
Carbs per serving - include all nutritional information if known: 12 for 2 servings and 8 for 3
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

Junior LCF Member

Registered: June 2005
Location: Clearwater, FL
Posts: 12
Review Date: Sat September 3, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): Delicious and Very Quick
Cons: Many Carbs

Well I really didnt have this many carbs to spare but I'm in florida and this summer heat had me feenin for a cold treat that was quick. I used half and half instead of the heavy cream and the "ice cream" was more like a shake...dividing it in to two or three servings is only a tease....the frozen strawberries made it cold and it was very tasty. It tasted pretty much like any regular strawberry shake (except for the ones at steak n shake they are the best) I will make it again when I can afford the carbs

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