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Chocolate Syrup with SweetnLow Chocolate Syrup with SweetnLow
Date product posted
Sat April 6, 2013
Chocolate Syrup made with SweetnLow
1/2 c plus 2 tbsp cocoa, 1 cup water, 1 oz unsweetened chocolate 1/8 tsp salt, 1 generous tbsp vanilla, 3 scant tbsp SweetLow liquid
How To Prepare:
Melt in saucepan the 1/2 c plus 2 tbsp cocoa, 1 cup water, and 1 oz unsweetened chocolate over low heat, stirring until liquid and blended. Turn off heat and add 1/8 tsp salt, 1 generous tbsp vanilla, and 3 scant tbsp SweetLow liquid. Put in a jar and save in fridge. Yum!
Number of Servings:
Serving size: however much syrup you like. (It's yummy with heavy cream.)
Carbs per serving - include all nutritional information if known:
This is choclate syrup with sweet n low because I find it's the only sweetener that does not feel like affects blood sugar.