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You'll need an ice cream maker. If you're a peanut butter lover, this is for you!
3 eggs/ 1-1/4 c. splenda/1/2 c.sugar free hazelnut syrup/2 c. heavy cream/1 qt. 1/2 & 1/2/one half cup natural unsweeted peanut butter
How To Prepare:
Beat the eggs until lemon colored. Slowly beat in the splenda. Beat in the peanut butter and the syrup; beat in the 1/2 & 1/2. Add the cream and stir to combine. Pour into icecream maker and follower manufacturers directions. Should be ready to put in freezer in 30-40 mins.
Number of Servings:
About 16 1/2c servings
Carbs per serving - include all nutritional information if known: