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Reviews Date of last review
1 Sat February 26, 2011
Recommended By Average Price Average Rating
100% of reviewers $1.75 10.0












Description: Easy treat!
Ingredients: 1 pkg cream cheese
1 stick UNSALTED butter
1/2 cup Splenda (or your choice sweetener)
4-6 ounces nuts (your choice)



**Optional mix ins- cocoa powder, unsweetened shredded coconut or SF French Vanilla Davincis syrup.
How To Prepare: Whip butter and cream cheese at room temperature. mix in Splenda. Put in freezer. Crush nuts and put in bowl. When mix is slightly frozen, spoon out whatever size ball you like. Roll in nuts to coat and shape. Refridgerate or freeze.


Sometimes I put in cocoa powder, unsweetened shredded coconut or SF French Vanilla Davincis syrup.
Number of Servings: varies
Carbs per serving - include all nutritional information if known: depends on serving size, choice of nuts
Preparation Time: 10 minutes
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 453
Registered: January 2007
Location: NC



metqa
Way too much time on my hands!

Registered: October 2002
Location: Athens, GA
Posts: 12378
Review Date: Sat February 26, 2011 Would you recommend the product? Yes | Price you paid?: $1.75 | Rating: 10 

 
Positive aspects of the product (pros): Quick, Easy, Simple Ingredients, Very Low carb Treat
Cons: None

I use this recipe, also called clouds cause they resemble fluffy sweet clouds, to make easy yummy ice cream like treats.


Only two ingredients and sweetener of choice, and unlimited variations of flavor options you can come up with. Great from the freezer or the fridge.


This could make a good fat fast food if you use calorie free sweetener. 1.5 oz of this is a 200 calorie treat.


I've recently been coating my caramel flavored bells with cocoa bark for a Bon-Bon type treat!


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