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Date product posted
Mon July 6, 2009
Lovely tasting low carb coffee ice cream
2 eggs beaten well
1 cup milk
2 cups double cream
1/2 cup erythritol
1/2 tsp liquid stevia
3 tbsp instant coffee dissolved in 2 tbsp davinci hazelnut syrup
1 tbsp cinnamon
How To Prepare:
mix well, place into cream maker or split into 8 tubs and freeze.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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