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Reviews Date of last review
2 Sun September 30, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0












Description: This is an excellent, easy-to-make dessert for a holiday meal or any dinner party. It may be fixed in six dessert dishes or in a pie plate or serving bowl. Or it may be piled into a low-carb baked or unbaked pie shell.
Ingredients: 1 1/2 cup Splenda
1 package (8 oz.) full fat cream cheese, softened
1/2 stick unsalted butter, softened
1 tablespoon vanilla
1 teaspoon pumpkin pie spice
3/8 cup heavy whipping cream
1 can (15 oz.) pumpkin
How To Prepare: Combine all ingredients except the pumpkin in large mixer bowl and beat until fluffy. Add pumpkin, about 1/4 of the can at a time, and continue to beat until well-blended. Pile into a buttered pie pan, prepared low-carb pie crust or six dessert dishes and refrigerate for six hours or overnight.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: unknown
Preparation Time: 15 minutes plus at least 6 hours chilling time
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
 
Posts: 266
Registered: July 2008
Location: Cary, North Carolina



Review Date: Thu November 26, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Tasty!
Cons: Refrigeration time needed

This was really good! I added a bit of almond cream cheese frosting on top that I had leftover from another pumpkin dessert.


This was my dessert at Thanksgiving, and it was very tasty! I was trying to get every bit out of the bowl.


thanks for sharing!
MerryKate
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Senior LCF Member

Registered: April 2011
Location: Sequim, WA
Posts: 665
Review Date: Sun September 30, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros):
Cons:

Sounds great - I'm going to try this one for Thanksgiving this year. According to SparkPeople's recipe calculator, this recipe has:


Calories: 270.2
Total Fat: 26.5 g
Cholesterol: 82.7 mg
Sodium: 120.4 mg
Total Carbs: 7.6 g
Dietary Fiber: 1.5 g
Protein: 3.9 g


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