|
Description:
|
This is an excellent, easy-to-make dessert for a holiday meal or any dinner party. It may be fixed in six dessert dishes or in a pie plate or serving bowl. Or it may be piled into a low-carb baked or unbaked pie shell.
|
|
Ingredients:
|
1 1/2 cup Splenda
1 package (8 oz.) full fat cream cheese, softened
1/2 stick unsalted butter, softened
1 tablespoon vanilla
1 teaspoon pumpkin pie spice
3/8 cup heavy whipping cream
1 can (15 oz.) pumpkin
|
|
How To Prepare:
|
Combine all ingredients except the pumpkin in large mixer bowl and beat until fluffy. Add pumpkin, about 1/4 of the can at a time, and continue to beat until well-blended. Pile into a buttered pie pan, prepared low-carb pie crust or six dessert dishes and refrigerate for six hours or overnight.
|
|
Number of Servings:
|
6
|
|
Carbs per serving - include all nutritional information if known:
|
unknown
|
|
Preparation Time:
|
15 minutes plus at least 6 hours chilling time
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
Registered: July 2008
Location: Central Florida