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Home » Low Carb Recipes » Desserts and Sweets

Internet 4 INGREDIENT MIRACLE COOKIES-no flour/sugar! Reviews Date of last review 5 Fri May 1, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.2 Description: Miracle Cookies are FAST and use only 4 ingredients you most likely have right now! No FLOUR or SUGAR either! Ingredients: 1 cup natural peanut butter 1 cup Splenda 1 egg, beaten 1 teaspoon vanilla extract How To Prepare: Combine peanut butter and Splenda. Mix well. Stir in egg and vanilla extract. Roll dough into 3/4-inch balls. Place on ungreased cookie sheets. Flatten with Carboquik-floured fork. Bake at 350 degrees F for 7 minutes. Allow to cool before removing from cookie sheet. Number of Servings: Yields 4 dozen. Carbs per serving - include all nutritional information if known: one cookie at 3.5g of Carb (18 cookies)-24g in 1C splenda and 40g in 1C peanut butter Preparation Time: 10 Min Effort (Easy, Average, Difficult): Easy MINTYSHAKE Senior LCF Member   Posts: 411 Registered: January 2007 Location: NC see this user's products

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KitCat08 Junior LCF Member Registered: September 2008	Review Date: Thu October 2, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick to make! Cons: Quite heavy & filling. Also very addictive!!! I thought I'd finally give this famous recipe a try! I baked mine in a yorkshire pud/bun tray.....Just tipped them out upside down, onto the board when they were done. I found that once they had cooled properly they held together very well! I didn't have much 'crumbling' which some people talk about. I didn't time them baking, as such,
KitCat08 Junior LCF Member Registered: September 2008	Review Date: Thu October 2, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Quick to make! Cons: Quite heavy & filling. Also very addictive!!! I thought I'd finally give this famous recipe a try! I baked mine in a yorkshire pud/bun tray.....Just tipped them out upside down, onto the board when they were done. I found that once they had cooled properly they held together very well! I didn't have much 'crumbling' which some people talk about. I didn't time them baking, as such, just kept a close eye on them. Too be honest I won't be making them often as I find them far too yummy!! That's my greed kicking in! Although quite heavy I could quite easily scoff them all with a nice coffee. Mmmmm nice for treats though!!
evern83 Senior LCF Member Registered: May 2006 Location: Boston,MA Posts: 191	Review Date: Wed January 7, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Delicate Cons: Too Good! I just made these and they are so good. The original recipie was from Paula Deen and my kids saw it the other day on t.v. They LOVE these cookies and I would rather they eat these than reular cookies. They are very delicate but hold together ok.
tinamariec Senior LCF Member Registered: September 2003 Posts: 124	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Easy Cons: Too Yummy Yummy!
lavajane Junior LCF Member Registered: December 2008 Location: Vero Beach, FL Posts: 8	Review Date: Fri May 1, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): easy Cons: fall apart easy for those who like the taste of pnut butter and chocolate: I add a tsp full of no carb chocolate syrup(I used walden farms)to the top after they're cooked or you could use a 1/2 square of lc chocolate during baking. I make one and put the rest away then I make sure everyone leaves me alone and then I just just savor the flavor!haha

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